Matasa a zamanin yau suna son yin amfani da kwanon rufin aluminium don yin girki a cikin fryers, saboda suna iya rage yawan matakan tsaftacewa kuma suna da lafiya fiye da yadda ake soyawan gargajiya. amma lokacin da kake amfani da foil na aluminum a cikin fryer na iska, akwai mahimman la'akari da ya kamata a kiyaye, don guje wa rashin amfani da rashin amfani da ke haifar da haɗari na aminci.
Bar isasshen sarari: Lokacin amfani da foil na aluminum a cikin fryer na iska, tabbatar da barin isasshen sarari don iska mai zafi don yawo a cikin fryer na iska.
Koyaushe sanya ido kan tsarin dafa abinci: Lokacin amfani da foil na aluminum a cikin fryer, koyaushe kula da yanayin abincin, daidaita lokacin dafa abinci da zafin jiki kamar yadda ake buƙata don tabbatar da dafa abinci sosai kuma ya kai iyakar da kuke so. .
Bi jagororin masana'anta: Wasu masana'antun na iya ba da shawarar a bayyane ga yin amfani da foil na aluminium, yayin da wasu na iya ba da takamaiman umarni kan yadda ake amfani da foil na aluminium cikin aminci a cikin fryer na iska. Koyaushe tuntuɓi littafin mai amfani kuma bi shawarwarin masana'anta kafin amfani.
