Baking paper, also known as parchment paper, is a good helper for daily kitchen cooking. People often use it to grill meat and bake desserts.
1. Baking paper is non-stick:
Most baking papers on the market are double-sided non-stick, because these baking papers are treated with food silicone oil on both sides during production, which can achieve the functions of non-stick and oil-proof.
2. The silicone oil coating process determines the quality
There are three types of baking paper on the market: double-sided silicone oil coating, single-sided silicone oil coating, and silicone-free. Silicone oil coating will increase the production cost of the product, but the quality will also be higher.
If the product you purchased has oil seepage and food sticking problems, first check whether the product is really double-sided oiled.
As a manufacturer with more than ten years of production and export experience, Eming recommends double-sided silicone-coated baking paper.
This kind of baking paper is also the best-selling and best-quality baking paper on the market. It is the first choice for daily baking cooking.
3. Brown and white baking paper
Silicone oil paper usually comes in two colors: white and brown. Brown is the original color and white is processed. However, both colors are guaranteed to be safe, and the prices of these two colors are comparable.
Baking paper dealers mainly look at what color is popular in the local market to decide the final purchase color.
4. Baking paper raw materials
Baking paper is made of virgin wood pulp as raw material, which can ensure food hygiene and safety and can be used with confidence.
5. Baking paper is resistant to high temperatures.
Taking the best quality double-sided silicone-coated baking paper as an example, the maximum acceptable temperature is 220-250℃ (about 430°F–480°F)
6. Parchment paper should not be exposed to open flames
Parchment paper can be used in ovens, air fryers, and induction cookers, but it cannot be used with open flames, and it should be avoided in microwaves as much as possible
7. Baking paper VS aluminum foil
Baking paper has good air permeability and is suitable for foods that need to be kept dry or crispy
Aluminum foil wraps easily to lock in steam, which may cause the surface of the food to soften (suitable for roasting vegetables or meat that needs to be kept moist
8. Baking paper has rolls and slices
There are two types of baking paper. Baking paper rolls are easier to DIY and can be easily cut into the desired size.
Baking paper slices can be used at any time, but because of their fixed size, they are usually suitable for food processing plants that use fixed sizes. For daily household use, baking paper rolls are very convenient
9. Regular thickness of baking paper
The common thickness of baking paper is 38-45gsm, which can meet various daily household usage scenarios
10. Common sizes of baking paper
| Weight |
Baking Paper Roll |
Baking Paper Sheet |
| 35-45gsm |
30cm*5m |
40*60cm |
| 30cm*10m |
45*75cm |
| 45cm*10m |
6 |
| 45cm*20m |
24 |
| Customized（OEM & ODM） |
