Aluminum foil and parchment paper are commonly used kitchen tools in daily life. They can help with refrigeration, freezing, baking, grilling, etc. I believe many people want to know, can these two products replace each other? Which product is more suitable to choose in a certain scenario?
1. Aluminum foil can be used in an open fire. If you want to barbecue outdoors, you can use aluminum foil to wrap meat and vegetables and place them directly on the charcoal fire for heating. This can prevent the ingredients from being scorched by the charcoal fire and fully retain the moisture and deliciousness of the food. Taste.
2. Baking paper cannot directly heat liquid ingredients. If you are processing liquids or liquid foods, such as eggs, parchment paper is not suitable. However, aluminum foil can maintain its shape for a long time after being shaped, and can play a greater role.
3. Baking paper is more suitable for making cake embryos. People usually use cake molds to make cake embryos. Compared with aluminum foil, baking paper can fit the inner wall of the cake mold more perfectly and prevent adhesion.
4. Many people want to know
can we use aluminum foil in the air fryer? and Is baking paper suitable for the air fryer? The answer is that both products can be used in the air fryer, but for air fryers with smaller internal spaces, it is best to use aluminum foil and baking paper. It's best to use parchment paper whenever possible to avoid interfering with airflow and the cooking process.
