Young people nowadays like to use aluminum foil pans to cook in air fryers, because they can reduce the number of cleaning steps and are healthier than traditional frying methods. but when you use aluminum foil in an air fryer, there are important considerations to keep in mind, in order to avoid improper usage leading to safety hazards.
Leave adequate space: When using aluminum foil in the air fryer, make sure to leave enough space for the hot air to circulate inside the air fryer.
Always keep an eye on the cooking process: When using aluminum foil in the air fryer, always keep a close eye on the condition of the food, adjusting the cooking time and temperature as needed to ensure the food is thoroughly cooked and reaches your desired doneness.
Follow the manufacturer's guidelines: Some manufacturers may explicitly recommend against using aluminum foil, while some may provide specific instructions on how to use aluminum foil safely in the air fryer. Always consult the user manual and follow the manufacturer's recommendations before use.
