Ucwecwe lwe-Aluminium lungasetshenziswa ngezindlela eziningi, okuhlanganisa isiqandisi, ukuqandisa, ukugcoba, nokubhaka.
Ucwecwe lwe-aluminium lungasetshenziswa ukugoqa ukudla ukuze kufakwe esiqandisini futhi kube yiqhwa. Inezici ezinhle zokuvala kanye ne-anti-adhesion. Uma isetshenziselwa ukufaka ukudla esiqandisini, ingakwazi ukuhlukanisa ngokuphelele umoya nomswakama, yandise isikhathi seshelufu sokudla, futhi igweme ukudluliswa kwephunga. Abantu abaningi namuhla basebenzisa ukugoqa kwepulasitiki ukugoqa ukudla, kodwa uma sifuna ukukhipha ukudla okuqandisiwe ukuze sikusebenzise, ukudla nokugoqa kwepulasitiki kuzonamathelana. Uma usebenzisa i-aluminium foil ukugoqa ukudla, ungakwazi ukugwema le nkinga. Ingahlukaniswa kalula nokudla.
Ngaphezu kwalokho, ungasebenzisa futhi ucwecwe lwe-aluminium ukwenza izoso, ugoqe izoso esosolwandle nge-aluminium foil, bese uyibhaka ku-grill, okungakhulisa ukugcinwa komswakama wokudla futhi kwenze ukudla kube ithenda futhi kube namanzi.
Futhi kuyisinqumo esihle kakhulu ukusebenzisa i-aluminium foil ukusiza ekubhakeni. Uma senza amaqebelengwane noma isinkwa nokunye ukudla okudingeka kubhakwe isikhathi eside, lapho ubuso bokudla bufinyelele izinga lokunikela okudingayo, usadinga ukuqhubeka nokubhaka ukuze uqinisekise ukuthi ingaphakathi lokudla ligcwele ngokugcwele. kuphekiwe. Ungakwazi ukumboza ubuso nge-aluminium foil bese ubhaka uqhubeke. Lokhu kungavimbela ubuso ukuthi bungabi nsundu ngemva kokubhaka isikhathi eside futhi kugcine ukubukeka kahle kwe-dessert.
