Emakhishini esimanje, abantu abaningi basebenzisa ama-oven microwave ukushisa ukudla noma ukupheka okulula. Kodwa-ke, uma usebenzisa ucwecwe lwe-aluminium kuhhavini we-microwave, udinga ukukhumbula izinyathelo ezibalulekile zokugwema ukusetshenziswa okungafanele okungaholela ezingozini zokuphepha kanye nokulimala kwemishini.
Okokuqala, akuwona wonke ucwecwe lwe-aluminium olulungele ukusetshenziswa kuhhavini ye-microwave. Udinga ukusebenzisa i-aluminium foil ephawulwe ngokukhethekile nge-microwave-ephephile. Lolu hlobo lwe-foil lungakwazi ukumelana namazinga okushisa aphezulu akhiqizwa ama-microwave; ukusebenzisa ucwecwe lwe-aluminium evamile kungabangela ukushisa ngokweqile, izinhlansi, ngisho nomlilo.
Okwesibili, gwema ukuthintana eduze nodonga lwe-microwave futhi uqinisekise ukuthi kunesikhala esanele phakathi kwe-aluminium foil nodonga lwe-microwave. Lokhu kuvumela ukujikeleza komoya ngendlela efanele futhi kuvimbela i-foil ukuthi ingathintani nezindonga zangaphakathi, okungabangela i-arcing futhi kulimaze imishini.
Futhi, lapho sibumba i-foil ukumboza ukudla, qiniseka ukuthi uyigoqa kahle ukuze ugweme imiphetho ebukhali namakhona ku-foil. Lokhu kusiza ukuvimbela i-foil ukuthi ingacwasi, ukunciphisa izingozi zomlilo.
Okokugcina, abanye abakhiqizi batusa ngokumelene nokusebenzisa i-aluminium foil ku-microwave, ngakho qiniseka ukuthi uhlola imiyalelo ye-microwave yakho ngaphambi kokuyisebenzisa.
